Mediterranean Lamb
Lamb is great anytime but when it is infused with Mediterranean inspired flavours you really have something to shout about! Served with a carrot and parsnip mash – your family and friends will certainly enjoy this special meal.
Prep time:
Cook time:
Serves:
3-4
Ingredients
- Marinade
- 2 cloves garlic, crushed
- 1 tsp ground cumin
- 2 Tbsp chopped mint
- 2 Tbsp chopped coriander
- 1 Tbsp olive oil
- 1 tsp runny honey
- 1/2 orange, zest and juice
-
400 g
Silver Fern Farms Lamb Rumps -
Carrot and Parsnip Mash - 2 large carrots, peeled and chopped
- 2 large parsnips, peeled and chopped
- 15 g butter
Method
1. Place the marinade ingredients into a bowl and whisk to combine.
2. Place the Silver Fern Farms Lamb Rumps in a non-metallic dish. Pour over the marinade. Cover. Refrigerate for 15 minutes.
3. Preheat the oven to 200°C. Remove lamb from marinade and place in a roasting dish. Roast meat for 15-25 minutes depending on desired rareness. Rest for 5 minutes before slicing and serving. Serve with carrot and parsnip mash.
Carrot and Parsnip Mash
Cook the carrots and parsnips in boiling lightly salted water until tender. Drain well.
Mash with the butter. Season with plenty of ground black pepper.
