Beautiful, quick and very tasty!
Malaysian Style Chilli & Lime Pork
Bring pork mince to life with this tasty Oriental excursion into chilli, spring onions, coriander and coconut milk.
Prep time:
Cook time:
Serves:
4
Ingredients
- 500g 100% New Zealand lean pork mince
- 2 spring onions, finely sliced
- 2 Tbsp desiccated coconut
- 2 tsp Gregg’s Chilli & Lime Seasoning
- 2 tsp minced ginger
- 400g bag Wattie’s Wok Creations Malaysian Style Stir Fry Vegetables
- 270 ml can lite coconut milk
- 1/2 cup chicken stock
- 1 Tbsp chopped fresh coriander
Method
1. In a bowl mix together 100% New Zealand lean pork mince , spring onions, coconut and first measure of Gregg’s Chilli and Lime Seasoning . Use wet hands to roll the mixture into walnut sized balls.
2. Heat a dash of oil in a lidded non-stick frying pan and quickly brown the meatballs. Set aside.
3. Gently fry ginger in the residue oil, increase heat and stir fry Gregg’s Chilli and Lime Seasoning and Wattie’s Wok Creations Malaysian Style Stir Fry Vegetables for 2-3 minutes. Pour over lite coconut milk and chicken stock, mix well and bring to the boil. Return meat balls to sauce, simmer gently for 5 minutes until hot and tender. Season
