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Ingredients

  • 500g chicken thigh fillets, skinless cut into 2 cm pieces
  • 1 medium onion, sliced lengthways
  • 1 red capsicum, deseeded and diced
  • 1 green capsicum, deseeded and diced
  • 150g green beans, chopped
  • 2 cups cooked long grain rice
  • 210g pouch Wattie’s WOK Creations Malaysian Peanut Satay Stir-Fry Sauce
  • Roasted peanuts, chopped (optional)

Method

1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden.

2. Add vegetables and stir-fry for 3-4 minutes.

3. Pour over Wattie’s WOK Creations Malaysian Peanut sauce and stir-fry for a further 3-5 minutes or until meat is cooked and vegetables crisp tender.

4. Serve over cooked rice. Sprinkle with toasted chopped peanuts if wished.

Rate and Review

12 Ratings Malaysian Peanut Satay Stir-Fry


Reviews (12)


Dianne's Review | Rating

We loved that recipe, i used cashew nuts instead of peanuts

Lyn's Review | Rating

Loved this. So full of flavour. Another one I will definitely have again

Jillian's Review | Rating

My favourite, love the extra crunch of nuts and add cashews instead of peanuts sometimes. Easy even for my pre- teens to make.

Rebecca's Review | Rating

good to see less sugar being used! Was tasty but would suggest you add more chopped peanuts to give that crunch

linley's Review | Rating

Really enjoyed this Very filling

Josie's Review | Rating

My family and I really enjoyed this food and will definitely do it again in the near future. Delicous.

Craig's Review | Rating

Very tasty - used chicken breast instead of tenderloins but the marinating made sure they came out tasty and tender and juicy! Added extra nuts and coriander . Only downside is that because of marinating you have to be a bit more organised.

Tom's Review | Rating

The recipe is quick and easy yet very tasty. The flavour is awesome and as a working couple it's not a huge effort to make this after work. Will definitely make this again!!

Kim's Review | Rating

Loved this, had it last night and having it again tonight.

Melinda White's Rating
elizabeth's Review | Rating

Lovely and tasty, everyone enjoyed it, a little more sauce would have been great tho

Ashlee Murphy's Review | Rating

So easy to make, was definitely a flat fav!