Recipes by Di Swann
1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden.
2. Add vegetables and stir-fry for 3-4 minutes.
3. Pour over Wattie’s WOK Creations Malaysian Peanut sauce and stir-fry for a further 3-5 minutes or until meat is cooked and vegetables crisp tender.
4. Serve over cooked rice. Sprinkle with toasted chopped peanuts if wished.