Recipes by Di Swann
1. Carefully run your fingers under the skin of the ham and lift it away. Do this slowly so that you finish with a smooth layer of fat. Place on a lined baking tray.
2. Score fat with a sharp knife. Mix together grated lemon zest, juice, Eta Gourmet Kamahi Honey & Mustard Dressing and brush liberally over the ham. Pour 2 cups water around the ham.
3. To glaze, bake 30-45 minutes at 180°C, brushing with glaze every 10-15 minutes. To serve hot, bake at 160°C, allowing 20 minutes per kilo, brushing with glaze every 15 minutes until it has all been used.
BBQ Cooking Instructions:
Preheat lidded barbecue to 200°C, place ham tray in the centre of the barbecue. Cover and return to temperature. Turn off the two inside burners and leave the two outer burners on and cook at 200°C for 45 minutes to glaze ham. To serve hot, cook for a further hour or until hot through to the bone.
Decorate ham bone with fresh herbs and tie with flax for a perfect Kiwi Christmas.