Looks great
Lemon & Honey Mustard Glazed Ham
This must be the easier glaze we have done but easily one of the most delicious. Glaze the ham ahead of time to serve cold with the fabulous flavours of the glaze or bake it a bit longer to serve it hot and decorate with herbs and flax for that Kiwi touch.
Prep time:
Cook time:
Serves:
Serves 15
Ingredients
- 100% New Zealand Pork Cooked Half Ham on the Bone
- 2 lemons, grated zest and juice
- 1/2 cup ETA Gourmet Kamahi Honey & Mustard Dressing
Tips
Decorate ham bone with fresh herbs and tie with flax for a perfect Kiwi Christmas.
Method
1. Carefully run your fingers under the skin of the ham and lift it away. Do this slowly so that you finish with a smooth layer of fat. Place on a lined baking tray.
2. Score fat with a sharp knife. Mix together grated lemon zest, juice, Eta Gourmet Kamahi Honey & Mustard Dressing and brush liberally over the ham. Pour 2 cups water around the ham.
3. To glaze, bake 30-45 minutes at 180°C, brushing with glaze every 10-15 minutes. To serve hot, bake at 160°C, allowing 20 minutes per kilo, brushing with glaze every 15 minutes until it has all been used.
BBQ Cooking Instructions:
Preheat lidded barbecue to 200°C, place ham tray in the centre of the barbecue. Cover and return to temperature. Turn off the two inside burners and leave the two outer burners on and cook at 200°C for 45 minutes to glaze ham. To serve hot, cook for a further hour or until hot through to the bone.
