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Ingredients

  • ¾ x 280g pkt fine cut egg noodles
  • 400g boneless chicken breast, cut into stir-fry strips
  • 1 Tbsp sesame oil
  • 1-2 clove garlic, crushed
  • ½ tsp ground five spice
  • 400g bag Wattie’s WOK Creations Chinese Style Vegetables
  • 210g pouch Wattie’s WOK Creations Lemon, Ginger and Sesame Stir-Fry Sauce
  • Chopped roasted cashew nuts to garnish

Method

  1. Cook fine cut egg noodles in lightly salted, boiling water for approximately 5 minutes until tender. Drain and rinse in cold water. Drain and set aside.
  2. Toss chicken strips in sesame oil, garlic and five spice.
  3. Heat a wok or frying pan. Add prepared chicken and stir fry until the chicken is just cooked. Set aside.
  4. Make sure the pan is very hot. Add Wattie’s Wok Creations Chinese Style Vegetables and toss over a high heat until vegetables are slightly stir fried.
  5. Return chicken to the pan. Pour over Wattie’s Wok Creations Lemon, Ginger and Sesame Stir-Fry Sauce and add cooked noodles. Toss together and continue cooking until vegetables and noodles are hot. Serve garnished with chopped roasted cashew nuts.

Rate and Review

1 Rating Lemon, Ginger and Sesame Chicken Stir-Fry


Reviews (1)


Fares Fawzi's Review | Rating

It was great, my family enjoyed it.