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Ingredients

  • 1 red onion, cut into wedges
  • 130 g bag baby spinach leaves
  • 2 x 400 g can Wattie's Chickpeas in Springwater, drained
  • 3 cups cooked shredded Tegel Turkey

    (or shredded chicken)
  • 1 red capsicum, deseeded and sliced
  • 1 handful chopped fresh herbs (coriander or basil and parsley)
  • ½ cup Dijonnaise
  • 2 Tbsp lemon juice

Method

1. Heat a dash of oil in a frying pan and cook the red onion over a medium heat for 4-5 minutes or until soft.

2. Wilt the spinach in a bowl of boiling water then drain.

3. Place the cooked red onion, spinach, Wattie’s Chickpeas, shredded Tegel Turkey, red capsicum and fresh herbs into a bowl.

4. Gently toss the Heinz Seriously Good Dijonnaise
and lemon juice through the salad. Serve with crusty bread.

Tips

Replace the Dijonnaise
with mayonnaise and stir through the juice from ½ an orange.

Use any sliced vegetables such as sliced celery, steamed broccoli or green beans.

This salad also works well with leftover shredded chicken.

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