Name: Leftover Turkey and Chickpea Toss
Prep time: 15 min
Yield: Makes 4
Cuisine: Mediterranean
Ingredients: 1 red onion, cut into wedges; 130 g bag baby spinach leaves; 2 x 400 g can Wattie's Chickpeas in Springwater, drained; 3 cups cooked shredded Tegel Turkey (or shredded chicken); 1 red capsicum, deseeded and sliced; 1 handful chopped fresh herbs (coriander or basil and parsley); ½ cup Dijonise; 2 Tbsp lemon juice

A perfect combination for leftover turkey − wilted spinach with tangy Dijonise and chickpeas makes for a delicious Boxing Day salad.

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Makes 4

Prep Time 15 minutes

Easy

Ingredients

1 red onion, cut into wedges

130 g bag baby spinach leaves

2 x 400 g can Wattie's Chickpeas in Springwater, drained

3 cups cooked shredded Tegel Turkey (or shredded chicken)

1 red capsicum, deseeded and sliced

1 handful chopped fresh herbs (coriander or basil and parsley)

½ cup Dijonise

2 Tbsp lemon juice

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS