550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce
700 g bag Wattie's Rosemary and Garlic Potato Roasters
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Tasty skin-on potato pieces from the fields of Canterbury, with a golden, crispy crunch. Generously seasoned with a classic roasting blend of Rosemary and Garlic Potatoes with their skin which increases the fibre content
Method
Step 1
1. Brown the lamb shanks with the dash of oil in a heat-proof casserole dish.
Step 2
2. Add the onions, bacon, mushrooms, red wine and Wattie's Just Add Hearty Savoury Mince Simmer Sauce and bring to the boil. Cover and simmer at 180°C for about 1 1/2 hours until tender.
Step 3
3. Arrange the Wattie's Rosemary and Garlic Potato Roasters on a baking dish and bake at 220°C for 20 minutes, shaking occasionally.
Step 4
Serve the lamb and roasters hot garnished with a little fresh chopped parsley or rosemary.
Tips
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1
6-8 lamb shanks
2
1 dash oil
3
10-12 baby onions, peeled and left whole
4
4 rashers bacon, diced
5
10-12 button mushrooms, wiped
6
1 cup red wine
7
550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce
8
700 g bag Wattie's Rosemary and Garlic Potato Roasters