Lamb Shanks in Red Wine with Golden Potato Roasters
The perfect hearty winter’s meal. Melt in the mouth lamb shanks served with Wattie's Rosemary and Garlic Potato Roasters.
Prep time:
Cook time:
Serves:
Serves 4
Ingredients
- 6-8 lamb shanks
- dash oil
- 10-12 baby onions, peeled and left whole
- 4 rashers bacon, diced
- 10-12 button mushrooms, wiped
- 1 cup red wine
- 550g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce
- 700g bag Wattie's Rosemary and Garlic Potato Roasters
Method
1. Brown the lamb shanks with the dash of oil in a heat-proof casserole dish.
2. Add the onions, bacon, mushrooms, red wine and Wattie's Just Add Hearty Mince and bring to the boil. Cover and simmer at 180°C for about 1 1/2 hours until tender.
3. Arrange the Wattie's Rosemary and Garlic Potato Roasters on a baking dish and bake at 220°C for 20 minutes, shaking occasionally.
Serve the lamb and roasters hot garnished with a little fresh chopped parsley or rosemary.
