Recipes by Di Swann
1. Quickly cook lamb strips in a hot wok or frying pan with a dash of oil. This may be best done in 2 batches, set aside.
2. Add a dash more oil to the pan, stir fry onion, celery and broccoli until barely tender.
3. Pour over the Wattie’s Creamy Satay Stir Fry Sauce and return meat to the sauce, simmer gently for 5 minutes. Stir in crispy noodles and served immediately with steamed rice.