This is a really easy meal to make and it's really good
Lamb Satay with Crispy Noodles
Wok-a-licious! Cooking with a wok is quick and easy. This creamy lamb satay is a great way to get into the groove.
Prep time:
Cook time:
Serves:
Serves 4
Ingredients
- 500g lamb steaks, trimmed & cut into 1cm strips
- 1 red onion, peeled & sliced into wedges
- 3-4 stalks celery, sliced diagonally
- 1 broccoli head, cut into florets
- 425g can Wattie's Stir Fry Creamy Satay Sauce
- 2-3 cups crispy noodles
Method
1. Quickly cook lamb strips in a hot wok or frying pan with a dash of oil. This may be best done in 2 batches, set aside.
2. Add a dash more oil to the pan, stir fry onion, celery and broccoli until barely tender.
3. Pour over the Wattie’s Creamy Satay Stir Fry Sauce and return meat to the sauce, simmer gently for 5 minutes. Stir in crispy noodles and served immediately with steamed rice.
