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Ingredients

  • 500 g lamb steaks, trimmed & cut into 1cm strips
  • 1 red onion, peeled & sliced into wedges
  • 3-4 stalks celery, sliced diagonally
  • 1 broccoli head, cut into florets
  • 425 g can Wattie's Creamy Satay Stir Fry Sauce
  • 2-3 cups crispy noodles

Method

1. Quickly cook lamb strips in a hot wok or frying pan with a dash of oil. This may be best done in 2 batches, set aside.

2. Add a dash more oil to the pan, stir fry onion, celery and broccoli until barely tender.

3. Pour over the Wattie’s Creamy Satay Stir Fry Sauce and return meat to the sauce, simmer gently for 5 minutes. Stir in crispy noodles and served immediately with steamed rice.

Rate and Review

6 Ratings Lamb Satay with Crispy Noodles


Reviews (6)


Aimee's Review | Rating

This is a really easy meal to make and it's really good

Tania's Review | Rating

This was absolutely delicious. I made my own satay instead of out of a can.. :-)

Amanda's Review | Rating

This was easy to make and tasty!

Stacey Thompson's Review | Rating

Love love love!

Megan Self's Review | Rating

Super tasty and easy!!

Deejay's Rating