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  • 1 spring onion
  • 400g lean beef mince
  • 1 Tbsp Wattie’s Tomato Sauce
  • 8 slider bread buns
  • Toppings
  • ¼ cup Eta Mayonnaise
  • lettuce leaves
  • 8 slices of tomato
  • Wattie’s Tomato Sauce


1. To make the burger patties, trim and chop the spring onion finely and put into a mixing bowl. Add the mince and Wattie’s Tomato Sauce. Mix everything together.

2. Shape mince mixture into 8 patties. Place on a tray lined with baking paper and refrigerate for 10 minutes, so that they hold their shape when cooking.

3. Heat a tablespoon of oil in a non-stick frying pan. Over a medium heat cook the patties for 4 minutes.

Turn the patties and cook a further 4 minutes, or until they are cooked through. Remove from the pan and drain on paper towels.

4. Cut the slider buns in half. Spread mayonnaise on the base of each bun. Place a piece of lettuce, and a slice of tomato onto the bun. Top with the burger pattie and a good squirt of Wattie’s Tomato Sauce. Place the other half of the slider bun on top. Push a toothpick through the burger to hold everything in place before serving. Awesome!

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