Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Kiwi Coleslaw
A Kiwi summer BBQ isn’t complete without a great coleslaw and this one is guaranteed to please. With only 4 simple ingredients and Eta’s classic Coleslaw Dressing here's your go-to ‘slaw this summer! Serve with barbecued meats, perfect in sliders or delicious in homemade burgers.
Makes 4-6
Prep Time 15 minutes
Easy
Ingredients
½ green cabbage, finely sliced
2 medium carrots, grated
2 sticks celery, chopped
1 small onion, finely diced
Approx ½ cup 400ml jar Eta Coleslaw Dressing
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Put the prepared vegetables into a bowl. Add Eta Coleslaw Dressing and mix to combine adding extra dressing if wished. Tips
What do I need?
Select All
1
½ green cabbage, finely sliced
2
2 medium carrots, grated
3
2 sticks celery, chopped
4
1 small onion, finely diced
5
Approx ½ cup 400ml jar Eta Coleslaw Dressing
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
436918:436918
