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  • ½ green cabbage, finely sliced
  • 2 medium carrots, grated
  • 2 sticks celery, chopped
  • 1 small onion, finely diced
  • Approx ½ cup 400ml jar Eta Coleslaw Dressing


1. Put the prepared vegetables into a bowl. Add Eta Coleslaw Dressing and mix to combine adding extra dressing if wished.

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