Recipes by Di Swann
1. In a bowl combine cream cheese, tasty cheese, gherkins, onion, Wattie’s Tomato Sauce and Lea & Perrins Worcestershire Sauce. Divide mixture in half and form into 2 balls. The mixture will be quite sticky.
2. Roll balls in chopped walnuts. Wrap in cling film and refrigerate for 30 minutes before serving with crackers and vegetable crudités.
Cheeseballs will keep in the refrigerator for up to 7 days. Remove from fridge and allow to come to room temperature before serving.
For a more festive touch: