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Jazzy Apricot Chicken

Jazzy Apricot Chicken
Serves: 4-6 prep time cook time

Ingredients

  • 6 Tegel Chicken Thigh Fillets
  • 1 onion, peeled and sliced
  • 1 tsp crushed garlic
  • 1 carrot, peeled and very finely sliced
  • 300g bottle Wattie's Bit on the Side Spiced Apricot Sauce
  • ½ cup chicken stock
  • 12 dried apricots
  • 2 Tbsp lite sour cream
Made with

Method

1. Remove the skin from the chicken thigh fillets.

2. Heat a dash of oil in a large frying pan and brown the chicken pieces over a moderate to high heat until nicely browned. Transfer to a casserole.

3. Add the onion, garlic and carrot to the pan and cook for 2 minutes.

4. Add the Wattie’s Bit on the Side Spiced Apricot Sauce and stock and bring to the boil. Transfer to the casserole, sprinkling the apricots on top.

5. Cook at 180°C for 45 minutes until the chicken is tender.Stir in the sour cream just before serving.

Serve on steamed rice with some green vegetables.

Crockpot/Slow Cooker Instructions:

Prepare the recipe following step 1 to 4 and place in a slow cooker omitting the chicken stock. Cook on LOW for approx 8 hours (refer to your user manual). Serve as above.

Tips

This recipe can also be made in the slow cooker with bone-in chicken thighs.

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6 Ratings

Rate and Review

Sian's Review | Rating

Superb DELICIOUS

Bronwyn's Review | Rating

very nice but very sweet. Probably would add more chicken next time, ended up with more sauce than chicken.

Felicity's Review | Rating

Made this in the slow cooker and the chicken was so tender and delicious!

brenda glover's Review | Rating

This was so so yummy, will definetly make again..thanks for sharing this recipe.

Helen Ward's Review | Rating

LOVED this recipe, i cooked it in the slow cooker with bone-in chicken pieces and i did end up with alot of sauce but it was delicious and i love sauce so was very happy, i think next time i will double the recipe though because everyone wanted more :)

Wilma de Vries's Rating