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  • 75 g chorizo sausages, sliced
  • 2 Tbsp finely chopped onion
  • ½ red capsicum, sliced
  • 50 g mushrooms, cut into quarters
  • 410 g can Wattie’s Italian Style Cannellini Beans
  • cooked pasta to serve


1. Heat a dash of oil in a frying pan and brown the chorizo, onion and red capsicum over a medium high heat for 3 to 4 minutes. Add the mushrooms and cook for a further 2 to 3 minutes.

2. Add Wattie’s Italian Style Cannellini Beans and bring to the boil. Reduce heat to low and simmer for 4 to 5 minutes until the beans are warmed through.

3. Serve over pasta. Garnish with Parmesan cheese.

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