Recipes by Di Swann
1. Spread the sponge pieces with the Craig’s Three Berry Jam, arrange 2-3 pieces in the base of 6 glasses.
2. Combine the orange rind, juice and sherry and spoon over the sponge in the glasses.
3. Divide the fresh berries between the glasses. Soften the cheesecake filling in a microwave-safe bowl in the microwave for 1 minute on high. Whisk until smooth, gradually beating in the plain unsweetened yoghurt. Pour over the trifle mixture and chill to set.
Serve garnished with a few fresh berries.