Recipes by Di Swann
1. In a heavy based saucepan or frying pan heat a dash of oil over a medium heat. Add onion and stir-fry until softened. Increase the heat and add chicken and stir-fry until chicken colours.
2. Reduce heat. Add capsicum. Pour over Wattie’s Curry Creations Tikka Masala Curry Sauce. Cover and simmer for 20-25 minutes until chicken is cooked.
3. Remove from heat and stir through unsweetened yoghurt.
4. Serve with cooked basmati rice. Can serve with either naan bread or poppadoms (optional).