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Ingredients

  • 300 g can Craig's Chickpeas in Brine, well drained
  • 2 cloves garlic, crushed
  • ½ tsp salt
  • ½ tsp cayenne pepper
  • 2 Tbsp oil
  • juice of 1 lemon

Method

1. Put Craig's Chickpeas and all other ingredients in the food processor and process until smooth.

Rate and Review

13 Ratings Hummus


Reviews (13)


N's Review | Rating

One of the most simple hummus recipes I've seen. I love making my own hummus

Moana's Review | Rating

Oh so easy and tastes really nice! Who needs to buy it!

Michelle's Review | Rating

I have purchased alot of hummus in the supermarkets I will never have to buy again, very economical and tasty mmm

Gina's Review | Rating

HOW EASY IS THIS!!!
You could try adding Tahini to the recipe. Most Hummus recipes have tahini (ground seseame seeds -available in the chilled section at the foodstore) in them as well. Try about one teaspoon for this size recipe and go from there with what your taste buds tell you.

Danny's Review | Rating

This recipe is excellent! Quick, easy, cheap, healthy and tasty. You can't go wrong with this one. It's nice and thick, and makes a good sized portion.

melvina's Review | Rating

ASPOON OF SWEET CHILLI SAUCE IN HOME MADE HUMMUS IS ALSO REALLY GREAT - GIVES IT THAT LITTLE EXTRA KICK

intiyaz's Review | Rating

Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU Thank YOU for the easy recipe
yummmmmmy

Mick OD's Review | Rating

Although Hummus is full of ingredients that are good for you, they are also high in calories. Here is a recipe that is lower in calories: http://followfoodchain.blogspot.com/2011/06/healthy-hummus.html

Lynda Finn's Review | Rating

Fortunately Mick, I'm not so obsessed with calories that a couple of spoons of this delicious hummus would have me haring off for something fat-free. The human body needs 26% fat in the diet or the brain doesn't work properly. I enjoyed this hummus with crudites (slivers of fresh vegetables) and toasted gluten-free bread from Bakeworks.

Danny Sutcliffe's Rating
Tam Pompey's Rating
acelini's Review | Rating

Delicious!! Though I did add some spring water to get it to the right consistency.

Serenity's Review | Rating

This is a perfect recipe and it keeps it simple as well as unique. I love the fact that Tahini isnt used and would prefer it without that.