Honey and Rosemary Glazed Lamb with Roasters
Remember your grandmother slaving over a hot stove to produce The Sunday Roast? Well, the good news is that kitchen slavery has been abolished and this glazed roast lamb is quicker and better than ever!
Prep time:
Cook time:
Serves:
Serves 4-5
Ingredients
- 2 x 400g NZ Lamb Rumps
- 1 tsp crushed garlic
- 1 Tbsp each chopped fresh rosemary and thyme
- 2 Tbsp each honey and prepared mustard
- 700g bag Wattie's frozen Rosemary & Garlic Roasters
Method
1. Place the NZ lamb rumps on a baking paper lined tray
2. Mix the garlic, rosemary, thyme, honey and mustard together and spread half evenly over the lamb.
3. Roast at 190°C for 40-45 minutes, brushing with the marinade throughout cooking.
4. Scatter the Wattie's Rosemary and Garlic Roasters around the lamb in the last 20 minutes of cooking time. Remove the lamb from the oven when cooked and increase the heat to 230°C for 10 minutes to crisp the roasters while the lamb rests before carving.
