Recipes by Di Swann
Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.
* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18
* Use a combination of your favourite vegetables – we used bok choy, red capsicum, snow peas and courgettes. Make sure vegetables are cut into small matchstick strips or chop into even sized small pieces to ensure even cooking.**
** If preferred use a 400g bag of Wattie’s Frozen Stir-Fry Vegetables.