Recipes by Di Swann
1. Cook the pasta in lightly salted rapidly boiling water following the directions on the pack until al dente (cooked but firm to the bite). Drain. Rinse in cold water and drain thoroughly. Put into a large bowl.
2. Add chicken and red onion. Add about ½ cup Eta Lite & Free Honey Mustard Dressing and carefully toss together.
3. Place a bed of rocket onto a serving platter and pile the chicken and pasta mixture onto the leaves. Add the cucumber, cherry tomatoes and avocado. Add another ¼ cup Eta Lite & Free Honey Mustard Dressing. Toss gently. Top with the toasted almonds and chia seeds if using.