• 6 Tegel Chicken boneless skinless thighs
  • ½ cup Eta Honey Mustard Mayonnaise
  • juice of 1 orange
  • grated zest of 1 orange
  • 1 Tbsp honey or brown sugar

  • Avocado and Orange Salad
  • 2 oranges
  • ½ cup Eta Honey Mustard Mayonnaise
  • salad greens for 4
  • ¼ cup sour cream
  • ½ red onion, peeled and thinly sliced
  • 2 avocados, halved, stoned, peeled and sliced
  • macadamia nuts, (optional) chopped


1. Place the Tegel Chicken boneless thighs in a shallow dish. Pour over the Eta Honey Mustard Mayonnaise, orange zest and juice, honey or sugar and turn to coat. Cover and refrigerate for up to 4 hours.

2. Fan grill the chicken thighs at 200o
C for 20 minutes until they are golden and the juices run clear. Alternatively cook over a moderately hot barbecue, turning occasionally. Serve with the Avocado and Orange Salad.

Avocado and Orange Salad

1. Grate the orange rind and place in a bowl. Cut away the thick white pith and cut the flesh into thin slices.

2. On a large platter, scatter the lettuce leaves, red onion, avocado and orange slices.

3. Mix the grated orange rind with Eta Honey Mustard Mayonnaise and sour cream. Pour over the salad just before serving and garnish with the macadamia nuts if desired.

Made With

Rate and Review

3 Ratings Honey Chicken with Avocado Salad

Reviews (3)

Kerry's Review | Rating

this is a really yummy summer dish - the whole family loves it.

charmaine's Review | Rating

i have not done much with avocado before but avocado is lovely to add to any dish so we enjojed it

Randy's Review | Rating

We left out the chicken and the salad was delicious!avo's and oranges are great together!