My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.


Ingredients

  • 4-6 lamb shanks, trimmed of end knuckle
  • 1 large onion, peeled and chopped
  • 2 tsp crushed garlic
  • 2 parsnips, peeled and quartered lengthways
  • 3 stalks celery, cut into slices
  • 2 Tbsp Wattie's Tomato Paste
  • 1 Tbsp finely grated orange zest
  • ¾ cup orange juice
  • 2 cups beef stock
  • 2 bay leaves
  • 1-2 Tbsp freshly chopped thyme
  • ¼ cup Lea and Perrins Worcestershire Sauce
  • 700 g bag Wattie's Rosemary and Garlic Potato Roasters

Method

1. Heat a dash of oil in a frying pan and brown the shanks on all sides. Transfer to a casserole dish.

2. Cook onion, garlic, parsnips and celery in the remaining oil until just beginning to soften. Add the tomato paste and cook stirring for 2-3 minutes. Stir in orange zest and juice, beef stock and bay leaves.

3. Cover and cook at 160°C for 1 hour 45 minutes or until shanks are tender.

4. Remove from oven, increase oven temperature to 230°C and arrange the Wattie’s frozen Rosemary & Garlic Roasters
on a baking tray. Cook for 20 minutes. To finish the casserole add Lea & Perrins Worcestershire Sauce
and thyme to the shanks and season with salt and pepper.

Serve shanks and crispy vegetable roasters in bowls.

Crockpot/Slow Cooker Instructions:

Prepare the recipe following steps 1 and 2, add ingredients to slow cookers with only 1 cup stock. Cook on LOW for approx 8 hours (refer to your user manual). Finish with Lea & Perrins, thyme, and seasoning. Serve as above.

Rate and Review

11 Ratings Hearty Lamb Shanks


Reviews (11)


stan's Review | Rating

terrific fare

Kathy's Review | Rating

Delicious good hearty country dish.

Jan's Review | Rating

Lovely winter meal

Ian's Review | Rating

This was yum!! And it must be easy if i can make it

Vicki Parker's Rating
Gilly Jackson's Review | Rating

It was very nice!

Helen's Review | Rating

Great recipe but the price of the meal will be greatly differant. When this recipe first came out lamb shanks was still one of the cheap cuts of meat, now it's a lot more expensive How times have changed!

Helen's Review | Rating

Great recipe, but what a differance in price since the recipe was first presented. What was a cheap cut of meat has now become very fashionable

Penny's Review | Rating

I've been looking for this recipe for ages. It's sad that in this land of sheep and honey, shanks are very expensive. I live alone, but could easily eat 2 shanks! And stay as thin as a pin!! Thank you !!

Penny's Review | Rating

I've been looking for this recipe for ages. It's sad that in this land of sheep and honey, shanks are very expensive. I live alone, but could easily eat 2 shanks! And stay as thin as a pin!! Thank you !!

Allison's Review | Rating

Absolutely mouth watering and so easy to make.