Recipes by Di Swann
1. Carefully run your fingers under the skin of the 100% New Zealand Cooked Ham on the Bone to lift it away. Do this slowly so you finish with a smooth layer of fat that will glaze beautifully. Place on a foil lined baking tray.
2. Using a small sharp knife cut the ham fat layer into a criss-cross diamond pattern. Decorate the ham with the whole cloves.
3. Mix together the Wattie's Bit on the Side Spiced Apricot Sauce, sherry and grainy mustard and brush this generously over the ham.
4. To glaze and serve cold: Bake at 180°C for 35 - 40 minutes, brushing with the glaze every 10 minutes.
To serve hot:
Bake at 160°C, allowing 10 minutes per 500g, brushing with remaining glaze every 10 minutes until all has been used. Serve the ham evenly sliced.