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  • ½ punnet strawberries, hulled
  • ½ cup ice
  • 400ml Golden Circle Guava Nectar juice, chilled
  • 1 lime, juiced
  • 300ml tonic water
  • water
  • To Serve:
  • ice cubes
  • Slices of lime
  • mint leaves


1. Place strawberries in a blender and process to a smooth puree. Add Golden Circle Guava Nectar, lime juice and ice and blend for a few seconds.

2. Place extra ice cubes into 4 short glasses and pour over guava and strawberry juice. Slowly top up glass with tonic water. Garnish with a slice of lime, mint leaf and a straw.

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