My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.


  • 2 grapefruit
  • 1 lemons
  • 1.5 L water
  • 425 g can Golden Circle Pineapple Pieces in juice
  • 6 cups sugar


1. Finely slice grapefruit and lemon or chop in a food processor and place in a glass or ceramic bowl. Cover with water and leave overnight.

2. In a large saucepan or preserving pan add the pulp and pineapple with juice and boil for 30-45 minutes until peel is soft. Add the sugar and continue boiling rapidly for another 30 minutes or until setting point is reached. Pour into hot sterilised jars and seal.

Rate and Review

0 Ratings