Recipes by Di Swann
1. Cook the chicken burger patties for 5 minutes each side on preheated BBQ or in a non-stick frying pan.
2. Brush the courgettes and capsicum with a little oil and cook on the BBQ or under a preheated grill while cooking the burger patties.
3. Toast the bread then squirt with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise, layer with salad greens and grilled vegetables and place on the cooked burger patties and top with a dollop of extra HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise if wished.