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  • 4 chicken burger patties
  • 2 courgettes, trimmed & sliced lengthwise
  • 2 capsicums, quartered
  • 4 slices thick bread
  • 295 ml bottle HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
  • salad greens


1. Cook the chicken burger patties for 5 minutes each side on preheated BBQ or in a non-stick frying pan.

2. Brush the courgettes and capsicum with a little oil and cook on the BBQ or under a preheated grill while cooking the burger patties.

3. Toast the bread then squirt with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise, layer with salad greens and grilled vegetables and place on the cooked burger patties and top with a dollop of extra HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise if wished.

Rate and Review

2 Ratings Gourmet Peri Peri Chicken Burger

Reviews (2)

Ian's Rating
charmaine's Review | Rating

this is so easy to do and a real treat and even my fussy son is eating it