Glazed Roasted Turkey with Mango and Orange Salad
Turkey is way too good to only eat one day a year. Tegel Frozen Turkey Breast Roast takes all the fuss out, but leaves all the flavour in!
Prep time:
Cook time:
Serves:
Serves 4-6
Ingredients
- 1 Tegel frozen Turkey Breast Roast, defrosted
- 10 rashers rindless streaky bacon
-
Mango and Orange Salsa
- 425g can Wattie's Mangoes in Light Syrup, well drained
- 2 oranges
- 3-4 spring onions, trimmed and finely chopped
- 2 tsp finely minced ginger
- 2 Tbsp honey
- 1 Tbsp each chopped fresh parsley and mint
- salt and pepper to season
Method
1. Carefully snip the netting off the Tegel frozen Turkey Breast Roast , leaving the thin skin underneath in-tact.
2. Wrap the streaky bacon rashers over the roll in an overlapping manner and secure with toothpicks if necessary.
3. Place on a rack over a baking dish and cook at 180°C for 1 1/2 hours. Stand 5 minutes before removing the toothpicks.
Serve sliced either hot or cold with the Mango and Orange Salsa.
Salsa (Makes 2 cups)
1. Cut the Wattie’s Mangoes in Light Syrup into small dice.
2. Grate the zest from the orange then peel away and discard the thick white bitter pith. Segment the flesh finely.
3. In a bowl blend together the mangoes, orange zest and flesh, spring onions, ginger, honey, parsley, mint and a dash of oil. Season with salt and pepper.
