• 1-2 Tbsp oil (sesame is nice here)
  • 400 g Wattie's Wok Creations Chinese Style Vegetables
  • 3 cups cold cooked rice
  • 4 spring onions, trimmed & chopped
  • 1 cup roasted peanuts
  • 2 Tbsp Asian sweet soy sauce (kecap manis)
  • grated zest of 1 lemon or 2 limes
  • juice of 1 lemon or 2 limes
  • ΒΌ cup oil
  • 2 Tbsp honey
  • 1 tsp minced chilli
  • 1 tsp minced ginger

1. Heat the oil in a wok or frying pan and toss the Wattie's frozen Wok Creations Chinese Style Vegetables until hot. Cool.

2. Place the vegetables in a bowl with the rice, spring onions and peanuts.

3. In a lidded jar shake together the Asian Sweet Soy Sauce, lemon or lime zest and juice, oil, honey, chilli and ginger.

4. Pour over the rice mixture and toss gently.

Serve warm or cold.

Made With

Chinese Style

An inspiring range of frozen vegetables that will make you a great meal in minutes. A combination of julienne carrots, broccoli, sliced celery, sugarsnap peas, sliced red peppers and red onion.

Rate and Review

9 Ratings Ginger Rice Salad

Reviews (9)

Kerrianne's Review | Rating

Awesome salad. The nuts are a must. A family favourite

Maggie's Review | Rating

Made this for Sunday BBQ - A hit will all, great alternative to a green salad, very filling with crunch

Sadhana's Review | Rating

awesome...totally yummy

jenifer's Review | Rating

Really pleased with the result and it went well with ham. Wondered if it may be a bit sticky however it wasn't and the nuts were a great addition

Samantha's Review | Rating

made this tonight.. no leftovers!

Vicki Parker's Rating
Jaime MacDonald-Wain's Review | Rating

yummy as,even better with schnitzel,kids didn't like it to much,maybe next time around,quick and easy to make and o so yummy!!!

Jaime MacDonald-Wain's Rating
kellie Drought's Review | Rating

Love it