• 8 pork or beef sausages
  • 1 apple, cored and sliced
  • 1 onion, peeled and sliced
  • ½ cup sultanas
  • 227 g can chopped pineapple pieces and juice (or 1 cup fresh pineapple)
  • 550 g can Wattie's Just Add Devilled Sausages Simmer Sauce

1. Heat a dash of oil in a frying pan and add the sausages. Brown both sides over a low heat so they do not split their skins.

2. Add the apple, onion, sultanas, pineapple, juice and can of Wattie's Just Add Devilled Sausages Simmer Sauce.

3. Stir, cover and simmer over a low heat for 30 minutes.

4. Serve the sausages with plenty of hearty mashed potato and green beans or peas.

Made With

Rate and Review

4 Ratings Fruity Devilled Sausages

Reviews (4)

Barbara Duley-Foote's Rating
Suzanne Frew's Review | Rating

This is a superb and delicious change from the old recipe of Devilled Sausages, and so quick and easy.Suzanne

brenda glover's Review | Rating

This looks so yummy, will definitely try

Mathilde Hanscamp's Review | Rating

How can this recipe be made gluten free? Mathilde

Reply from Nutritionist, Food in a Minute

Hi Mathilde,
Unfortunately, this is a tricky recipe to adapt to be gluten free. Wattie's Just Add Devilled Sausages Simmer Sauce has wheat in it so is not appropriate for a gluten free diet. Also, most sausages contain gluten so if you want sausages make sure you purchase a gluten free variety. For gluten free meal ideas please check out our Gluten Free recipe collection.