Name: French Toast
Prep time: 10 min
Cook time: 10 min
Yield: Makes 4
Cuisine: French
Ingredients: 2 eggs; 2 cups milk; 1 tsp vanilla essence; 1 Tbsp sugar; ½ French loaf, sliced on an angle; 4 rashers bacon; 2 bananas, sliced; Cottee's Maple Flavoured Syrup

French toast is an old Kiwi favourite way of using up stale bread and it was often served with golden syrup. Now it is popular with bacon, banana and maple syrup.

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Makes 4

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

2 eggs

2 cups milk

1 tsp vanilla essence

1 Tbsp sugar

½ French loaf, sliced on an angle

4 rashers bacon

2 bananas, sliced

Cottee's Maple Flavoured Syrup

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Whisk together the eggs, milk, vanilla essence and sugar in a shallow container big enough to dip the bread in.

Step 2

Heat a frying pan with a little butter or oil.

Step 3

Dip slices of bread into milk mixture, giving them a few minutes to absorb the egg without going soggy. Quickly remove from mixture and drain off any excess. Place in the frying pan and cook on each side until golden. Keep warm.

Step 4

Fry or grill the bacon and bananas on high heat until cooked and golden.

Step 5

Serve French toast topped with bacon, banana and maple syrup.