Really yummy! I would make this again. A definite favourite.
Fragrant Moroccan Lamb
This rich tomato and apricot lamb is quick and easy using lamb steaks and if you make the couscous while the lamb is cooking dinner will be on the table in next to no time.
Prep time:
Cook time:
Serves:
4-6
Ingredients
- 500g lamb steaks, trimmed and sliced
- 2 tsp crushed garlic
- 400g can Wattie's Moroccan Style Tomatoes
- 1/2 cup dried apricots, diced
- 2 cups couscous
- 2 cups boiling water
- 400g pkt Wattie's SteamFresh Sensations Vegetables with Garden Style Herbs
- 1 lemon, grated zest and juice
- 2 Tbsp sliced almonds (optional)
Tips
Try this recipe with chicken or a mixture of lamb and chickpeas.
Method
1. Heat a dash of oil in a non-stick frying pan and brown lamb in batches. Add garlic and cook until softened. Pour in the Wattie’s Moroccan Style Tomatoes and add the apricots. Simmer over a gentle heat for 10-15 minutes or until sauce is thickened and lamb is cooked.
2. To make the couscous place in a bowl and pour over the boiling water. Cover and set aside for 5 minutes, then fluff with a fork.
3. Cook both bags of Wattie’s SteamFresh Sensations in the microwave according to the directions on the packet. Drain off any excess liquid and stir through the couscous with lemon juice and zest, garnish with almonds. Serve alongside the Moroccan Lamb.
