My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.


Ingredients

  • 125 g softened butter
  • ¾ cup Chelsea Demerara Sugar
  • 2 eggs
  • 2 cups self-raising flour
  • 2 Tbsp milk
  • 2 x 120 g pouches Wattie's Fruit Squirtz Apple and Mango

  • To Decorate
  • food colouring
  • 2 Tbsp Chelsea Caster Sugar
  • 30 marshmallows
  • 1 cup Chelsea Icing Sugar

Method

1. Preheat oven to 180ºC and line muffin tins with 12 paper cup cake cases.

2. In a bowl, beat together the butter and Chelsea Demerara Sugar until light and creamy. Beat in eggs. Fold in sifted self raising flour, milk and Wattie’s Fruit Squirtz Mango & Apple to make a thick batter.

3. Divide the batter among the cupcake cases and place in the preheated oven and bake for 12-15 minutes or until they are golden and spring back when touched in the centre. Remove from oven and cool on a cake rack.

4. Place caster sugar on a small plate and add a few drops of food colour and mix until colour is even. Cut marshmallows in half and dip the cut side of each marshmallow into the coloured sugar.

5. Make icing by adding a drop of food colour and just enough water to make a spreadable icing. Spread thinly over cup cakes and stick the marshmallow petals on to make a flower adding silver cachous for centres if wished.

Rate and Review

9 Ratings Flower Cupcakes


Reviews (9)


Lisa's Review | Rating

My kids and I did this after Soccer on a rainy Saturday afternoon. Total hit - they loved the muffins and even more decorating them!
I even saw Dad sneak some for afternoon tea

Brittney's Review | Rating

it was ok but i didnt add fruit squirts

Viv's Review | Rating

I made this with my grandaughter (2yrs 9mths). They were easy to prepare and we had a great time together decorating. The muffins are light and moist. Using the fruit squirt is such an easy way to add fruit and flavour. We made some smaller ones too, enough for little people.

Rachel's Review | Rating

YUMMY!! I made these with my 6 year old and everyone loved them, so quick and easy

sharn's Review | Rating

yum good to have made something diffrent, my three year old loved them.

Joyce's Rating
stella's Review | Rating

i think this is a good treat for kids & some for adults & people will enjoy a cupcake like this.

melvina's Review | Rating

I FOUND A CUT OUT OF THIS RECIPIE AT THE SUPERMARKET. IT WAS MY LITTLE GIRLS 3RD BDAY COMING UP AND INSTEAD OF USING THE FLOWER DESIGN ON CUPCAKES I USED IT ONTOP OF HER BDAY CAKE. I USED ROYAL PINK ICING FOR THE ROUND CAKE AND IT LOOKED GORGEOUS! I ALSO MADE A LEAF DESIGN AROUND THE SIDES OF THE CAKE USING GREEN AND WHITE MINI MALLOWS! SIMPLE IS ALWAYS BEST LOVED WITH CHILDREN THAT AGE AND SO MUCH MORE SPECIAL THAN THE BARBIE DECAL I WAS GOING TO USE!!! LOVE IT!!!

Ashanny Bridle's Review | Rating

MMMMMMMMMMM so good!