Recipes by Di Swann
1. In a large bowl mix courgettes, spring onions, fresh herbs, eggs, flour, Mediterranean Basil Pesto Chunky Dip, lemon zest and feta. Season to taste.
2. Heat a dash of oil in a frying pan and cook small spoonfuls of the mixture for 2 minutes on each side or until golden and cooked through.
3. Serve with additional Mediterranean Basil Pesto Chunky Dip and lemon wedges.