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Feijoa and Apple Crumble
If you have too many feijoas and don't know what to do, check out our feijoa recipe. This Feijoa and Apple Crumble is a fantastic autumn dessert. Try it now!
Makes 6
Prep Time 10 minutes
Cook Time 35-40 minutes
Easy
Ingredients
Crumble:
75g butter, diced
½ cup flour
¼ cup thread coconut
¼ cup rolled oats
½ cup brown sugar
Fruit Base: 12 ripe feijoas, peeled and sliced
2 apples, peeled and sliced
1 tsp Gregg's Ground Cinnamon
½ cup Cottee's Maple Flavoured Syrup
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 180°C. Step 2
To make the crumble place all ingredients into a food processor. Blend or pulse until combined. Step 3
Mix together feijoas, apples, Gregg's Ground Cinnamon and Cottee's Maple Flavoured Syrup. Transfer to a soufflé or baking dish. Step 4
Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden. Tips
Double the crumble mix and then freeze the leftovers. Great to have on hand for a speedy dessert.
Replace maple syrup with ¼ cup of sugar if wished.
What do I need?
Select All
1
75 g butter, diced
2
½ cup flour
3
¼ cup thread coconut
4
¼ cup rolled oats
5
½ cup brown sugar
6
12 ripe feijoas, peeled and sliced
7
2 apples, peeled and sliced
8
1 tsp Gregg's Ground Cinnamon
9
½ cup Cottee's Maple Flavoured Syrup
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