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Feijoa and Apple Crumble

Feijoa and Apple Crumble
Serves: 6 prep time cook time

If you have a feijoa tree, you may have so many feijoas that you don't know what to do with them! We are always trying new recipes in an attempt to use them all. This Feijoa and Apple Crumble is a fantastic autumn dessert.


  • Crumble
  • 75 g butter, diced
  • ½ cup flour
  • ¼ cup coconut
  • ¼ cup rolled oats
  • ½ cup soft brown sugar
  • Fruit Base
  • 12 ripe feijoas, peeled and sliced
  • 2 apples, peeled and sliced
  • ½ cup Cottee's Maple Flavoured Syrup
Made with


1. Preheat the oven to 180°C.

2. To make the crumble place all ingredients into a food processor. Blend or pulse until combined.

3. Place the fruit in a soufflé or baking dish.Pour over Cottee's Maple Flavoured Syrup and mix. Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden.


Double the crumble mix and then freeze the leftovers. Great to have on hand for a speedy dessert.

Replace maple syrup with 1/4 cup of sugar if wished.

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Rate and Review

8 Ratings Feijoa and Apple Crumble

katrina lambert's Review | Rating

my friend donna makes this for her big family its yummy my daughter gave up apple pie cream and custard one night to have this pudding i was tempted to try it myself looked good smelt great

Andrea Kerr's Review | Rating

Yummy! Mum used to make a variation on this when we were kids, this one wasn't quite as good as hers (of course) but pretty close! I would mash the apple and feijoa together rather than having them sliced, but other than that, very very good.

Laura McPherson's Review | Rating

Very easy to make and tasted great although I had to double the crumble quantities to cover all the fruit (but more topping is never a bad thing)

tracey ann herbert's Review | Rating

man i just made one myself and my family loves it yummy.

Katie Cameron's Review | Rating

This is amazing! I tried a different recipe a few weeks ago and this one was much nicer!! the coconut is great in there. I actually used tinned peaches instead and it was beautiful!

Lynette Chesley's Review | Rating

Loved this, my mum made me her version of this but I thought this was much better the coconut gives it a nice texture. I use the crumble mixtures on various combo's of fruit crumbles yummy.

rachael houston's Review | Rating

Love love love this recipe, super easy and incredibly delicious!!!

Ruby's Review | Rating

I leave out the flour and use almond meal/flour. and like others doubled the crumble ingredients. The almond meal gives a better flavour. I didn't use maple syrup flavour either but coconut sugar. It's not as sweet. In another recipe I used quinces & apple. That was so yum