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  • 8 Wattie's Hash Browns Original
  • 4 tomatoes
  • 4 eggs
  • ½ cup cream or milk
  • 150 g shaved ham, cut into 1.5cm slices
  • chives to garnish


1. Bake the Wattie’s Hash Browns according to the directions on the packet. While they are cooking prepare the scrambled eggs.

2. Turn the hash browns midway through the cooking time and place whole tomatoes on the tray bedside them. Return to the oven.

3. In a microwave proof bowl, beat the eggs and cream together with a fork or whisk and season with salt and pepper. Cook on high for 1 minute 30 seconds, stir outside edges gently into centre, cook on high for a further 45 seconds, stir gently and fold in the shaved ham.

4. Place 2 crispy cooked hash browns on 4 serving plates with roasted tomatoes, top with creamy scrambled eggs and ham.

Garnish with chives.

Rate and Review

6 Ratings Father's Day Hash Browns with Creamy Scrambled Eggs

Reviews (6)

Alma's Review | Rating

very tasty

Calvin's Review | Rating

good 4 father's day

patrick's Review | Rating

I thank theat is a coll idaer that is love patrick

kerry's Review | Rating

i cant think of anything yummyer

Brittany's Review | Rating

They look so good cant wait to try them,look amazing

annie wallbank's Review | Rating

they are so Delicious thanks fo the recipe