Recipes by Di Swann
1. Heat the oven to 180°C.
2. Place the bacon rashers on a microwave proof dish. Cover well with absorbent paper and place in the microwave. Cook on high power (100%) for 2 minutes. Allow to stand for around 1 minute until cool enough to handle.
3. Carefully cut the croissants on an angle to make a pocket, but do not cut all the way through.
4. Cut thick slices of cheese and place 1-2 in each croissant. Arrange a cooked bacon rasher on top of the cheese and then spoon in about 2-3 tablespoons of Wattie's Baked Beans.
5. Place on an oven tray and cook for 10-15 minutes until hot and golden. Carefully remove from the oven, using oven gloves and serve with hot tea or coffee.