Recipes by Di Swann
1. Heat a dash of oil in a saucepan or frying pan over a medium heat. Add onion and stir-fry until onion softens. Increase heat and add chicken and continue stir-frying until chicken colours.
2. Reduce heat. Pour over Wattie’s Curry Creations Butter Chicken Sauce. Cover and simmer for 20-25 minutes until chicken is cooked.
3. Remove from heat and stir through cream or unsweetened yoghurt.
4. Serve with basmati rice. Garnish with chopped coriander and serve with naan bread or poppadoms on the side if wished.