Recipes by Di Swann
1. Preheat oven to 200°C (fan bake). Mix together Wattie’s Wok Creations Teriyaki stir-fry sauce, orange juice and ginger.
2. Place each of the salmon fillets on a separate sheet of aluminium foil and place on a baking tray.
3. Spoon a quarter of the sauce over each of the salmon fillets. Fold the sides of the foil over the salmon to enclose the fish and sauce.
4. Bake for 10-12 minutes until salmon is cooked. To serve lift the salmon carefully off the foil onto a bed of cooked rice. Pour over the sauce and garnish with toasted sesame seeds and sliced spring onions. Serve with your favourite green vegetable – Bok choy, asparagus, broccolli or a green salad