It tastes as good as it looks and really is simple to make thanks to Wattie’s WOK Creations Teriyaki Stir-fry Sauce. Fresh salmon fillets delicately coated with teriyaki sauce and best served with rice and your favourite green veggies.
NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.
4 x 150g pieces thick salmon fillet, skin on, pin bones removed
2 cups long grain rice
1 Tbsp sesame seeds, toasted
2 spring onions, sliced on the diagonal
Preheat oven to 200°C (fan bake). Mix together Wattie’s WOK Creations Teriyaki stir-fry sauce, orange juice and ginger.
Place each of the salmon fillets on a separate sheet of aluminium foil and place on a baking tray.
Spoon a quarter of the sauce over each of the salmon fillets. Fold the sides of the foil over the salmon to enclose the fish and sauce.
Bake for 10-12 minutes until salmon is cooked. To serve lift the salmon carefully off the foil onto a bed of cooked rice. Pour over the sauce and garnish with toasted sesame seeds and sliced spring onions. Serve with your favourite green vegetable – Bok choy, asparagus, broccolli or a green salad