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  • ½ cup Eta Crunchy Peanut Butter
  • 2 Tbsp brown sugar
  • 2 Tbsp golden syrup
  • ½ cup cream


1. Place all ingredients into a small saucepan. Stir over a medium heat until smooth. Do not allow to boil. Serve warm over ice cream.


Do not use unsalted peanut butter.

Add a little boiling water if the sauce thickens too much.

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2 Ratings Easy Salted Caramel Peanut Sauce

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