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Ingredients

  • 2 sheets ready-rolled butter puff pastry
  • ½ cup Craig's Black Doris Plum Jam
  • grated zest of 1 orange
  • 2 pears, peeled, cored and sliced or 410g can Wattie's Pears Quarters, drained and sliced

Method

1. Preheat oven to 200°C fan bake or 220°C conventional. Line 2 baking trays with baking paper.

2. Cut each piece of pastry into quarters. With a knife, score a square 1cm in from the edge of each piece of pastry (this helps the pastry puff around pie) and place on baking tray.

3. Spread each inside square with 1 tablespoon of Craig’s Black Doris Plum Jam and sprinkle the orange zest between them. Divide the pear slices between the pastries.

4. Place in the oven and bake for 10-12 minutes or until golden. Remove from oven and garnish with extra orange zest if wished. Serve hot or warm with yoghurt or ice cream.

Rate and Review

7 Ratings Easy Plum and Pear Tart


Reviews (7)


Dave's Review | Rating

Tried it last night was easy even for a mere male! Dave

Lorraine's Rating
Sharyn's Review | Rating

Very easy. Very tasty with canned pears too.

joy's Rating
Valentina's Review | Rating

Tried with a 'boysenberry jam',and icing sugar sprinkled over,as well-yum, next time will go 'peachhhy'...

Ellen's Rating
Elgin Smith's Rating