Creating your own flavoursome Lamb Korma at home is easy with Wattie’s WOK Creations Korma Sauce. It only takes 4 ingredients and 3 easy steps to create a meal the whole family will enjoy.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
In a heavy based saucepan or frying pan, heat a dash of oil over a high heat. Add lamb and onion and stir-fry until lamb is lightly browned.
Step 2
Reduce heat. Pour over Wattie's Curry Creations Korma sauce. Cover and simmer for 30-35 minutes until meat is cooked.
Step 3
Remove from the heat and stir through unsweetened yoghurt.
Step 4
Serve with cooked basmati rice. Garnish with chopped coriander leaves and with either an bread or poppadoms if wished.
Tips
What do I need?
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1
500 g lamb steaks, diced
2
1 medium onion, sliced
3
210 g pouch Wattie’s Curry Creations Korma Curry Sauce