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Easy Lamb Korma
Creating your own flavoursome Lamb Korma at home is easy with Wattie’s WOK Creations Korma Sauce. It only takes 4 ingredients and 3 easy steps to create a meal the whole family will enjoy.
Makes 4
Prep Time 5 minutes
Cook Time 30-40 minutes
Easy
Ingredients
500g lamb steaks, diced
1 medium onion, sliced
210g pouch Wattie's Curry Creations Korma Curry Sauce
4 Tbsp unsweetened Greek Style yoghurt
2 cups cooked basmati rice
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
In a heavy based saucepan or frying pan, heat a dash of oil over a high heat. Add lamb and onion and stir-fry until lamb is lightly browned. Step 2
Reduce heat. Pour over Wattie's Curry Creations Korma sauce. Cover and simmer for 30-35 minutes until meat is cooked. Step 3
Remove from the heat and stir through unsweetened yoghurt. Step 4
Serve with cooked basmati rice. Garnish with chopped coriander leaves and with either an bread or poppadoms if wished. Tips
What do I need?
Select All
1
500 g lamb steaks, diced
2
1 medium onion, sliced
3
210 g pouch Wattie’s Curry Creations Korma Curry Sauce
4
4 Tbsp unsweetened Greek Style yoghurt
5
2 cups cooked basmati rice
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