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  • ½ tsp finely grated lemon zest
  • 1 Tbsp lemon juice
  • 3 egg yolks
  • 150 g hot melted butter


1. Put the lemon zest, juice and egg yolks into a food processor or blender. Blend for 10 seconds.

2. With the motor running, add the hot melted butter in a steady stream through the feeder tube until thick and smooth. Season to taste.

Rate and Review

6 Ratings Easy Hollandaise Sauce

Reviews (6)

Jacqueline's Review | Rating

fantastically easy and delicious

Josephine's Rating
Heather's Review | Rating

Really disappointed - the consistency was less than a thin syrup no matter what I did. So added in a tbs of cornflour while the motor was going along with half a cup of milk. Blended it, tipped into a jug and then warmed it 20 seconds twice in microwave, stirring well in between. That was much, much better.

Teresa's Review | Rating

I LOVE this version. Quick, easy and delicious.YUM

Dave's Review | Rating

I used a hand blender it worked perfectly

Joyce's Review | Rating

Great for that Sunday morning brunch with the family. Eggs Benedict. Use the egg whites to make a pavlova.