• 410g can Wattie's Peaches sliced in light syrup, drained
  • 425g can Golden Circle Pineapple crushed in juice
  • Zest from 1 orange

1. Place the drained Wattie’s Peaches and Golden Circle crushed pineapple with juice into a food processor or blender add orange zest. Process until smooth. Pour into ice block molds. Freeze until firm.

Made With

Peaches Sliced in Light Syrup

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.

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