Making homemade ice blocks will not only save you money but it also means you can be sure exactly what goes into them. Get the kids to help with these ones, simply blend the fruit and freeze.
410 g can Wattie's Peaches Sliced in Light Syrup, drained
425 g can Golden Circle Pineapple Crushed in Juice
Zest of 1 orange
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Place the drained Wattie's Peaches and the Golden Circle Crushed Pineapple with juice into a food processor or blender and add the orange zest. Process until smooth.
Step 2
Pour into ice block moulds. Freeze until firm.
Tips
Alternatively, you can freeze the fruit puree in ice cube containers. Drop 1 or 2 cubes into a glass and top with sparkling or soda water for a refreshing drink.
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1
410 g can Wattie’s Peaches Sliced in Light Syrup, drained
2
425 g can Golden Circle Pineapple Crushed in Juice