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  • 410g can Wattie's Peaches sliced in light syrup, drained
  • 425g can Golden Circle Pineapple crushed in juice
  • Zest from 1 orange


1. Place the drained Wattie’s Peaches and Golden Circle crushed pineapple with juice into a food processor or blender add orange zest. Process until smooth. Pour into ice block molds. Freeze until firm.

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1 Rating Easy Fruity Ice Blocks

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