Recipes by Di SwannFood Editor
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A tasty Mexican meal that’s so easy to whip up in under 25 minutes with Wattie’s Chilli Beans Hot!
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nice with winter coming on.
really liked it with a dollop of sour cream
Something everyone would love, and so easy to make.
"Easy" sums this one up, "tasty" is its second name. A very straightforward meal for those rushed evenings and brilliant in the chill of winter. We enjoyed it with grated cheese on top and a huge dollop of Greek yoghurt. This will be a regular in future, but we may prefer the medium strength chilli beans.
Fantastic recipe, my son loves this with guacamole and sourcream. Not a single bit left on our plates when we make this.
Easy to make and spicy too - sounds right for me!
An absolute favourite but I like the beans so I use 2 tins
So quick and easy and not too expensive if you are on a budget.
A very warming meal for a cold night.
Easy to make, feeds the whole family and they all really really love this fabulous tasty meal
easy to make and good flavour
nice easy meal ,love the hot chilli beans ,i added a bit more chilli as i like a bit hotter than than the kids
Easy recipe to follow, and super yummy!
Now this is a family favourite made often exactly as this except for the cumin I just dont seem to have any in my pantry, I also always prefer this with jacket baked potatoes and top it off with a good dollop of sour cream.
Great recipe, and I would have all the ingredients in my pantry . Ideal for a quick meal during the week
Great for winter, won't need the heater!
Great fast recipe with the "authentic" Mexican flavours coming through. A family favourite for sure!
Extremely delicious - very quick and easy
easy to make and tasted great
My husband loved this one. An old favourite with a spicy twist!
This would be a nice meal any time of the year , nourishing and full of iron great for children
Easy to follow, quick to cook, tasty and most importantly a hit with the family
Super tasty & made in a matter of minutes - make a double dish & freeze for another day (second time around is even better)
Made this for my fussy grandson and he loved it as we all did! Was very easy to make as well.
Easy, quick recipe
Easy, simple, nutritious and also delicious and filling.
It is called 'Easy Chilli Con Carne' and it couldn't be more accurate! So simple and tasty to make, it was perfect for a busy winter night meal it went down a treat and was great served with a bit of sour cream
I always do this recipe. SOmetimes I go vegetarian and instead of mince I use quorn mince and the taste is the same!
I add a can of organic tomatos insteas of paste to make it more authentic.
This really was a crowd pleaser! Perfectly ideal for all family members. I did have to use the mild chili beans. But it was still a five star for sure!
Very nice and quick. Tried with corn chips and is most favourite in our house. Great easy option for dinner at the end of the day
I found this really easy to make and absolutely delicious, the kids loved it too!
A great, simple, quick and easy recipe which was a hit with the whole family. The only difference was that I used about 1 kg of beef mince, and added 2 crushed cloves of fresh garlic with the onion. I also added 4 Tbsp (60ml) of Wattie's tomato paste to the mixture. We enjoyed it served on rice with a generous dollop of sour cream and a sprinkle of grated cheddar cheese & crushed corned chips & shredded lettuce, diced tomatoes and cucumber! Yum! :-)
Very tasty and enjoyed by the whole family. We had medium beans for the kids a dollop of sour cream and cheese on top, nice and quick to make after work. Loved by all, will definitely be a family favourite
Absolutely fabulous! I made it last night and it should have been enough for four, but it was so lovely that the two of us ate most of it between us! We had it with Jacket potatoes and salad - it was so easy and cheap to make too! Will definitely be having it regularly . Thank you for sending the chilli beans which really made it so tasty!
Great recipe, and so easy to adjust if you need to serve to people with more sensitive taste buds (not me!), or if you want to make it hotter
What I love about this is that you can use it is so many ways - use it for burritos or nachos. Serve it with spaghetti for a chilli bolognese. Use it for a lasagne. Serve it on rice, and/or with a salad. It's so versatile, delicious, and filling.
Easy to make and my two boys even liked it was mild enough for them to eat one decided to put on corn chips as nachos the other ate on rice.
Quick, easy and filling . Great for a cold night
Made this for my family on the coldest night of the year so far, A great winter warmer, even the toddler ate it - served it with corn chips for delicious nachos. Easy-peasy and tasty Friday night dinner.
Perfect meal for a cold winter day. Also liked in our family with more beans and more stock as a kind of soup and then some garlic bread with it..... so yummy.
Easy to make. Everyone loved it.
I topped ours with fresh chopped parsley and tomato and homemade guacamole.
A tasty, unpretentious recipe with ingredients that are easily on hand. The leftovers made toasted sandwiches for lunch (I added cheese too) or you could do similar in a pie-maker if you have one. YUM!
A simple, "anyone could do it" recipe with a great smell and taste.
When we make it next we'll add fresh chillies as we would prefer it hotter.
Always a good bet for a quick tasty meal, however be bolder with the flavour because 'hot' is not really hot at all so I always add fresh chilli, chilli flakes or cayenne (sometimes all three).
easy and tasty!
A family favourite & mine as so quick & easy so you have more time to spend with family
lovely ans spicy and so easy to make :) everyone loved it when watching sports
Made this so quick and easy dish - tastes delicious - recommend this for anyone who enjoys spicy food - I add its not too hot - I substituted red onion, has a sweeter flavour.
Make this in bulk and freezer,so handy to have in the freezer and pull out when you don't want to cook,my partner takes left overs for lunch.
Try this with their Coconut Rice recipe for something different!! YUM