Easy Baked Potato Toppings
Baked potatoes are easy and nutritious and with these tasty toppings they are sure to go down well with everyone.
Prep time:
Cook time:
Serves:
4-6
Ingredients
- 4 large baking potatoes
-
Spicy Bean Topping - 1 small onion, finely chopped
- 1 small spicy sausage, sliced
- 420g can Wattie's Bean There Boston Baked Beans
-
Corny Corn Filling - 1 small red pepper, deseeded and chopped
- 2 spring onions, chopped
- 410g can Wattie's Cream Style Corn
- 1/2 cup grated tasty cheese
Method
1. Preheat oven to 200°C. Prick each potato with a fork and brush with a little oil. Place on the oven rack. Bake for 60 minutes or until potato is tender when pierced with a small sharp knife.
Spicy Bean Topping
1. Heat a dash of oil in a small saucepan and cook the onion until soft. Add the spicy sausage and continue cooking a further minute. Add the Wattie’s Bean There Boston Baked Beans . Continue cooking until beans are hot. To serve. Make a criss cross in the top of 2 potatoes and gently squeeze the cuts together to open up the top of the potato. Spoon over the bean mixture. Serve with a sprinkling of chopped parsley.
Corny Corn Filling
1. Cut 2 potatoes in half and scoop out the potato flesh leaving the skins in tact. Place in a bowl and mash. Mix in the red pepper, spring onions, Wattie’s Cream Style Corn and grated cheese. Pile the filling back into the potato skins. Place in a baking dish. Return to the oven for a further 10 minutes until filling is hot and the topping is golden.
