Name: Easy Baked Potato Toppings
Prep time: 10 min
Cook time: 70 min
Yield: Makes 4-6
Ingredients: 4 large baking potatoes; 1 small onion, finely chopped; 1 small spicy sausage, sliced; 420 g can Wattie's Smokey BBQ Beans; 1 small red capsicum, deseeded and chopped; 2 spring onions, chopped; 410 g can Wattie's Cream Style Corn; ½ cup grated tasty cheese

Baked potatoes are easy and nutritious, and with these tasty toppings they are sure to go down well with everyone.

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Makes 4-6

Prep Time 10 minutes

Cook Time 70 minutes

Easy

Ingredients

4 large baking potatoes

Spicy Bean Topping

1 small onion, finely chopped

1 small spicy sausage, sliced

420 g can Wattie's Smokey BBQ Beans

Corny Corn Filling

1 small red capsicum, deseeded and chopped

2 spring onions, chopped

410 g can Wattie's Cream Style Corn

½ cup grated tasty cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method

Step 1

1. Preheat oven to 200°C. Prick each potato with a fork and brush with a little oil. Place on the oven rack. Bake for 60 minutes or until potato is tender when pierced with a small sharp knife.

Step 2

Spicy Bean Topping

Step 3

1. Heat a dash of oil in a small saucepan and cook the onion until soft. Add the spicy sausage and continue cooking a further minute. Add the Wattie's Smokey BBQ Beans. Continue cooking until beans are hot. To serve, make a criss cross in the top of 2 potatoes and gently squeeze the cuts together to open up the top of the potato. Spoon over the bean mixture. Serve with a sprinkling of chopped parsley.

Step 4

Corny Corn Filling

Step 5

1. Cut 2 potatoes in half and scoop out the potato flesh leaving the skins in tact. Place in a bowl and mash. Mix in the red pepper, spring onions, Wattie's Cream Style Corn and grated cheese. Pile the filling back into the potato skins. Place in a baking dish. Return to the oven for a further 10 minutes until filling is hot and the topping is golden.