My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.


Ingredients

  • 2 cups cooked risoni pasta
  • 1 cup sugar snap peas, finely sliced
  • 2 spring onions, sliced
  • 100g smoked salmon, broken into small pieces
  • 2 hard-boiled eggs, diced
  • 1 tsp lemon pepper seasoning
  • 250mL bottle Eta Lite & Free Chilli & Lime Dressing
  • ½ tsp curry powder
  • Coriander leaves or finely chopped parsley for garnish

Method

  1. In a large salad bowl or on a platter layer the cooked risoni pasta, sugar snap peas, spring onions, smoked salmon and eggs.
  2. Sprinkle with lemon pepper seasoning.
  3. Drizzle Eta Lite & Free Chilli & Lime Dressing over the salad.
  4. Sprinkle with curry powder and coriander or parsley.

Tips

Instead of risoni, use cooked basmati rice. If you can’t find sugar snap peas, use green beans.

Rate and Review

0 Ratings