Yum! the pompoms just finish it off and make a different topping to ordinary mashed potato
Devilled Sausage Pie
Sausages deserve better press! This easy pie topped with Potato Pom Poms will undoubtedly be well reviewed by those picky food critics – your kids.
Prep time:
Cook time:
Serves:
4-6
Ingredients
- 6 thick pork or beef sausages
- 1 onion, peeled and diced
- 1 carrot, peeled and finely chopped
- 1 parsnip, peeled and finely diced
- 1 stalk celery, diced
- 550g Wattie's Just Add Devilled Sausages Simmer Sauce
- 1/2 cup water
- 500g bag Wattie's frozen Potato Pom Poms
- 1/2 cup grated cheese (optional)
Method
1. Cook the sausages in a dash of oil until well browned but only half cooked. Cool and slice thickly and place into a large lasagne-style dish.
2. Add the onion, carrot, parsnip and celery to the pan and cook for 5-6 minutes until lightly brown.
3. Pour in the Wattie's Just Add Devilled Sausages Simmer Sauce and water. Bring to the boil and simmer for 5 minutes. Carefully pour over the vegetables.
4. Arrange the Wattie's frozen Potato Pom Poms on top and scatter over the cheese.
5. Bake at 190°C for 30 minutes.
