Devilled Bean Pitas
Enjoy a taste of the simple life with these deliciously simple ingredients.
Prep time:
Cook time:
Serves:
4
Ingredients
- 1-2 rashers bacon, diced
- 1-2 stalks celery, finely diced
- 420g can Wattie's Baked Beans
- 2-3 spring onions, finely chopped
- 1 tsp brown sugar
- dash Lea & Perrins Worcestershire Sauce
- 1 tsp prepared mustard
- 4 medium sized Pita pockets
- salad leaves
Method
1. Cook the bacon in a dash of oil until lightly browned, add the celery and cook until tender.
2. Pour over the Wattie's Baked Beans with the spring onions,brown sugar, Lea & Perrins Worcestershire Sauce and mustard. Heat through and stirgently to combine.
3. Warm the pita pockets, cut into halves, put the salad leaves in the base and topwith the piping hot devilled beans.
Serve immediately.
