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Decadent Chocolate Chip Cookies
Nothing beats a great chocolate chip cookie. These ones are deliciously decadent with both white and dark chocolate. Perfect as a home baked gift or for a morning tea shout.
Makes 20
Prep Time 15 minutes
Cook Time 15–20 minutes
Intermediate
Ingredients
200g butter, softened
1 cup brown sugar, firmly packed
1 tsp vanilla extract
1 egg
2¼ cups flour
1½ tsp baking powder
100g white chocolate, roughly chopped
100g dark chocolate, roughly chopped
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 170°C (fan assisted). Line 2 baking trays with baking paper. Step 2
Using an electric beater cream the butter, brown sugar and vanilla extract until light and fluffy, then beat in the egg.* Step 3
Sift in the flour and baking powder with the chopped white and dark chocolate. Step 4
Roll into balls and place on baking trays, flattening a little with your hand. Leave room between each one to spread. Step 5
Bake for 15-20 minutes or until golden. Remove from the oven and stand for 5 minutes on the trays before transferring the cookies to a wire rack to cool. When cold, store in an airtight container. Tips
*If you don't have an electric beater, this can be done by hand using a wooden spoon.
For gooey chocolate and to enjoy them warm, microwave the cookies for approximately 10 seconds.
Switch It Up
Add ½ cup chopped toasted macadamia nuts or hazelnuts with the chocolate.
Swap It Out
If wished replace the white chocolate with milk chocolate or just use 200g of dark chocolate.
What do I need?
Select All
1
200 g butter, softened
2
1 cup brown sugar, firmly packed
3
1 tsp vanilla extract
4
1 egg
5
2 ¼ cups flour
6
1 ½ tsp baking powder
7
100 g white chocolate, roughly chopped
8
100 g dark chocolate, roughly chopped
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