- 1 telegraph cucumber
- 1 punnet cherry tomatoes, halved
- 1 small red onion, finely sliced
- 250ml bottle Eta Lite & Free Italian Dressing
- salad greens
1. Slice the cucumber in half lengthwise and slice each half again lengthwise. Cut into 1cm chunks.
2. Put the cucumber, tomatoes and red onion into a bowl and toss about ¼ cup Eta Lite & Free Italian Dressing to coat the salad.
3. Place salad greens into a serving bowl and spoon the salad onto the leaves.